#MedFoodHeroes, Moroccan Recipes
© Louisa Aarrass By Aicha Annamer, High Atlas, Morocco. Learn more about couscous and couscous producer Aîcha Barley Flour Couscous with Eggs – Toumiyte N’tasksoute Couscous is an essential element of the Maghreb cultural identity. The couscous in this...
#MedFoodHeroes, Moroccan Recipes
© Louisa Aarrass By Nezha from Annamer, High Atlas, Morocco. Learn more about Barley from the High Atlas High Atlas Bread – Toumirte Tourmirte is a traditional Moroccan bread characterised by it’s distinctive round and flat shape. It’s a delicious...
#MedFoodHeroes, Moroccan Recipes
© Louisa Aarrass By Mlaïd from Annamer, High Atlas, Morocco. Learn about produce from the High Atlas. Young Fig Tagine – Takourayte This tajine makes use of wild foraged young figs, still green and without much developed sugars. The resulting flavor is unlike...
#MedFoodHeroes, Moroccan Recipes
© Pommelien Da Silva, Global Diversity Foundation. Learn more about Almonds from the High Atlas Almond Ghoriba Cookies Ghoriba are yummy bite size Moroccan pastries, usually made with nuts, honey and sugar. This recipe uses almonds, the fruit species that occupies the...
#MedFoodHeroes, Moroccan Recipes
© Plant-based Chef and Author Sahar Elhallak By Sahar Elhallak Plant-based chef, author and #MedFoodHero Ambassador from High Atlas, Morocco. Learn more about Sahar Zaalouk (Moroccan Eggplant Salad) Zaalouk is a traditional eggplant salad that can be prepared in...
