Fábio Bernardino is a Chef, the CEO of Travel & Flavours, a teacher, gastronomic consultant, trainer and event organizer; a young Chef whose excellence opened the doors to major Portuguese hotels and restaurants, like the Pestana Hotéis & Resorts group or the Heritage Lisboa Hotels, where he left his mark of professionalism and rigour. With a great passion for cooking, and especially for pastry, he started his career at the age of 14, when he attended the Professional Cooking and Pastry Course of the Lisbon Hotel and Tourism School.

He has a degree in Food Production in Catering and a master’s degree in Food Safety and Quality in Catering from the Estoril Hotel and Tourism School. He is currently working on a doctorate degree in Tourism and Gastronomy at the Lisbon University, following postgraduate studies in Hotel and Image Management, Protocol and Event Organization at ISLA Campus Lisboa. In addition to teaching cooking, pastry, baking and catering classes, Chef Fábio Bernardino also works as a consultant in the innovation and development of dietary products and traditional Portuguese delicacies.

He actively participates in food education projects in schools, hospitals, canteens and nursing homes and in the organization of gastronomic events and the preservation of the Portuguese gastronomic-cultural heritage, as well as in long-term care medical seminars, to which he has contributed with some scientific works.

Recipes to try

What You Put on Your Plate Can Change the World