#MedFoodHeroes, Menorcan Recipes
© Food Blogger Rosa Rotger, Tiberis By Rosa Rotger Food Blogger and #MedFoodHero Ambassador from Menorca Spain. Learn more about Rosa Learn more about Red Cow Cheese from Menorca Flaó, Menorcan Pastry Flaó (plural flaons) is a savoury pastry typical of Menorcan...
#MedFoodHeroes, Menorcan Recipes
© Food Blogger Rosa Rotger, Tiberis By Rosa Rotger Food Blogger and #MedFoodHero Ambassador from Menorca Spain. Learn more about Rosa Learn more about Sobrassada from Menorca Sobrassada Cake The sobrassada cake is unique to the Balearic Islands, where sobrassada has a...
#MedFoodHeroes, Lebanese Recipes
© Food Blogger Ali Fakhry By Ali Fakhry Food Blogger and #MedFoodHero Ambassador from Lebanon. Learn more about Ali Learn more about Pomegranate Molasses from Lebanon Raheb Salad (the priest’s salad) The Raheb salad was created by communities who lived in the...
#MedFoodHeroes, Lebanese Recipes
By Imad Bazzi Activist, Food Blogger and #MedFoodHero Ambassador from Lebanon. Learn more about Imad Learn more about Pomegranate Molasses from Lebanon Pomegranate Molasses “My secret ingredient to most of the food I prepare is Pomegranate Molasses, I tend to...
#MedFoodHeroes, Lebanese Recipes
By Alia Zoghib from Lebanon. Learn more about Rose Water from Lebanon Rose Water Rice Pudding (Riz Bi Haleeb) This simple, creamy, delicate rice pudding flavoured with rose water and dotted with crunchy pistachios is a Lebanese favourite. It’s best served...
