#MedFoodHeroes, #MedFoodHeroes Ambassadors, Lebanon
Meet #MedFoodHeroes Ambassadors Walid and Maysoon Nasserdin FollowFollow Walid and Maysoon Nasserdin’s restaurant, Coara, is Lebanon’s first vegan restaurant. It sits atop a hillside at the heart of the Shouf mountains – in a village called Kfar...
#MedFoodHeroes, #MedFoodHeroes Ambassadors, Greece, Greek Ambassador
Meet #MedFoodHeroes Ambassador: Marinos Skolarikos Photo credits: © Marinos Skolarikos Marinos studied Greek Culture at the Hellenic Open University, attended Folklore courses at the National and Kapodistrian University of Athens and has completed a series of seminars...
#MedFoodHeroes, #MedFoodHeroes Ambassadors, Greece, Greek Ambassador
Meet #MedFoodHero Ambassador: Nikos Mastropavlos Photo credits: © Nikos Mastropavlos Nikos G. Mastropavlos is a journalist, cultural scientist and publisher of the Greek Cultural website eudemonia.gr. For the last 25 years he has been an editor of Vima tis...
#MedFoodHeroes, Greek Recipes
By Raphael Giannelis Farmer, small business owner and Mediterranean Food Hero from Lemnos Greece. Learn more about Raphael Tyropitoudja Tyropitoudja are crisp and golden parcels of phyllo pastry wrapped around melted salty cheese – a popular Greek snack. These...
#MedFoodHeroes, Press Releases
For years nutritionists have extolled the virtues of a Mediterranean diet, now environmental NGOs like WWF are calling for us to improve our health and the environment by following the Med. #MedFoodHeroes shows us the true meaning of “good food” The #MedFoodHeroes...
#MedFoodHeroes, Moroccan Recipes
© Louisa Aarrass By Aicha Annamer, High Atlas, Morocco. Learn more about couscous and couscous producer Aîcha Barley Flour Couscous with Eggs – Toumiyte N’tasksoute Couscous is an essential element of the Maghreb cultural identity. The couscous in this...
